Venison and the skate were excellent. The venison tenderloin melted in my mouth. And perfect flavor for the season. I am not a dessert person but the panna cotta with hibiscus sorbet was innovative and to die for. The drinks are made by a true mixologist. This was worth every penny and the staff are so personable and professional.
My top pick every time I am in the city!!!! Superior service, excellent atmosphere and probably the best burger I've ever had!!!! I highly recommend!
I have been experiencing Chicago fine dining since the late 1960s from Le Perroquet to Charlie Trotter's and everywhere in between. I am acquainted with many accredited international Chefs and have been a Chef and Sommelier myself, also. Chef Nahabedian is an exceptional culinary talent and her, along with her staff, are extremely personable, professional and accommodating and execute a very high level of service. The classic cuisine and venue are outstanding. With all of the excellent dining spots in Chicago, I cannot say that Naha is the best but I will say that there are none better. Highly recommended.
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